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1Kobe Women's University, Suma, Kobe 654. Japan
2Faculty of Science, Osaka University, Machikane-yama Toyonaka 560, Japan
3Institute for Fermentation, Osaka, Juso-honmachi, Yodogawa. Osaka 532, Japan
* Corresponding author. Fax: 81-78-732-5161. Phone: 81-78-731-4416.
ABSTRACT
Taxonomic characteristics of seven bacterial strains which were isolated from soil and hydrolyze resistant curdlan were studied. These bacteria were aerobic, spore-forming rods, contained menaquinone 7 as a major quinone, contained anteiso-C15:0 and iso-C16:0 as major cellular fatty acids, had guanine-plus-cytosine contents of 50 to 52 mol%, and could be divided into two groups on the basis of physiological and chemotaxonomic characteristics and DNA-DNA hybridization data. We propose the following two new species: Bacillus curdlanolyticus for strains YK9, YK121, YK161, YK201, and YK203, with type strain YK9 (= IFO 15724); and Bacillus kobensis for strains YK205 and YK207, with type strain YK205 (= IFO 15729).
Present address: Institute of Molecular and Cellular Biosciences, University of Tokyo, Yayoi, Bunkyo, Tokyo, Japan 113. This article has been cited by other articles:
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