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1 Department of Microbiology and Center for Biological Resource Recovery, University of Georgia, Athens, Georgia 30602
2 Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801
* Corresponding author. Phone: (706) 542-2651. Fax: (706) 542-2674. Electronic mail address: jwiegel{at}uga.cc.uga.edu.
ABSTRACT
Clostridium hydroxybenzoicum JW/Z-1T (= ATCC 51151 = DSM 7310)) (T = type strain), isolated from freshwater pond sediment, is a nonmotile, gram type-positive, spore-forming, amino acid-utilizing, anaerobic rod. This bacterium produces two inducible enzymes that catalyze the decarboxylation of para-hydroxybenzoates. The phenols produced are not utilized. C. hydroxybenzoicum requires yeast extract for growth. Sugars are not utilized. Sodium ions and acetic acid stimulate growth. The optimal temperature and optimal pH for growth are 33 to 34°C and 7.2 to 8.2, respectively. The DNA base composition of the type strain is 35.5 mol% guanine plus cytosine, whereas the DNA base compositions of the type strains of Clostridium sticklandii and Clostridium aminovalericum are 33 and 33.5 mol% guanine plus cytosine, respectively, as determined by a chemical method. 16S rRNA sequence analysis groups strain JW/Z-1T most closely with Clostridium purinolyticum and Clostridium acidiurici (10.6 and 11 inferred changes per 100 bases, respectively). However, C. hydroxybenzoicum does not utilize uric acid, hypoxanthine, xanthine, adenine, or guanine. The cell wall type is Al
(L-Lys direct).
Present address: EPA Environmental Research Laboratory, 960 College Station Road, Athens, GA 30605-2720. This article has been cited by other articles:
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