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Bacillus aneurinolyticus sp. nov., nom. rev.

¹ Research Laboratory, Higeta Shoyu Co., Ltd., Choshi, Chiba 288, Japan
² National Center for Seeds and Seedlings, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan
³ Department ofMicrobiology, Yamaguchi University School of Medicine, Ube, Yamaguchi 755, Japan
⁴ Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan
⁵ Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan

^* Corresponding author. Mailing address: Research Laboratory, Higeta Shoyu Co., Ltd. 2-8 Chuo-cho, Choshi, Chiba 288, Japan. Phone: 81-479-22-1180. Fax: 81-479-24-3422.

ABSTRACT

The taxonomic position of "Bacillus aneurinolyticus" was determined by numerical analyses based on phenotypic characteristics and whole-cell proteins profile, chemosystematic data, DNA base composition, and DNA relatedness. "B. aneurinolyticus" strains were separated into "B. aneurinolyticus" and Bacillus migulanus by DNA relatedness. This result correlated well with the clusters obtained from numerical analyses based on phenotypic characteristics and whole-cell proteins profile. "B. aneurinolyticus" was clearly distinct from other Bacillus species phenotypically and genetically. We propose the revival of the name Bacillus aneurinolyticus.

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