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Int J Syst Bacteriol 40 (1990), 287-291; DOI 10.1099/00207713-40-3-287
© 1990 Society for General Microbiology
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Paracoccus aminophilus sp. nov. and Paracoccus aminovorans sp. nov., Which Utilize N,N-Dimethylformamide

Teizi Urakami1,*, Hisaya Araki1, Hiromi Oyanagi1, Ken-Ichiro Suzuki2 and Kazuo Komagata3

1Niigata Research Laboratory, Mitsubishi Gas Chemical Company, Tayuhama, Niigata 950–31, Japan
2Japan Collection of Microorganisms, The Institute of Physical and Chemical Research, Wako-shi, Saitama 351–01, Japan
3Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan

* Corresponding author.

ABSTRACT

Two methylamine- and N,N-dimethylformamide-utilizing Paracoccus spp. are described. These bacteria are gram-negative, nonsporeforming, nonmotile, coccoid or short rod-shaped organisms. Their DNA base composition is 62 to 68 mol% G+C. Their cellular fatty acids include large amounts of C18:1 acid. Their major hydroxy acids are 3-OH C10:0 and 3-OH C14:0 acids. The major ubiquinone is Q-10. These bacteria are distinguished from Paracoccus denitrificans and Paracoccus alcaliphilus by physiological characteristics and by DNA-DNA homology. Paracoccus aminophilus sp. nov. and Paracoccus aminovorans sp. nov. are proposed. The type strain of P. aminophilus is DM-15 (= JCM 7686), and the type strain of P. aminovorans is DM-82 (= JCM 7685). Paracoccus halodenitrificans is distinguished from other Paracoccus species on the basis of cellular fatty acid composition, hydroxy fatty acid composition, and DNA-DNA homology. It may not be a valid member of the genus Paracoccus.




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