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Int J Syst Bacteriol 34 (1984), 512-513; DOI 10.1099/00207713-34-4-512
© 1984 Society for General Microbiology
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Book Reviews

Mary Miranda

Department of Food Science and Technology, University of California, Davis, Calif.

ABSTRACT

Yeasts: Characteristics and Identification. J. A. Barnett, R. W. Payne, and D. Yarrow. Cambridge University Press, New York, 1984, 811 pp., $150.00.






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Copyright © 1984 by the International Union of Microbiological Societies.